The customer enters the restaurant,he occupies the desired table. Every table has a tablet fixed to it. The tabletconsists of android application which assists the customer in his food orderingprocedures.
It has various sections like menu, view order, place order, viewbill and feedback. The customer can browse through the menu and select hisdesired food items. Once he’s done, he can confirm his order. His order isdirectly transferred to the screen placed in the kitchen. After the customerfinishes his meal, he has the option of providing feedback.
The feedback of onecustomer helps the new customers to decide their orders.Inthis system, customer places his order by using an android based tablet. Thesystem is mainly consists of three separate modules: the tablet having digitalmenu for customer, a display for kitchen manager and an admin panel. Thecustomer first places his order from the tablet by navigating the menu. In thedigital menu, the content spreads across several screens, such as a menu tabconsists of number of dishes through which the customer can scroll to choosefood item they want to order and can select its quantity according to theirneed. Customer can view his order, so that if he want to modify the quantityand/or make changes in it, he can easily do it.
Through the bill tab, thecustomer can view his bill which can be helpful in a way that he will orderfood according to his range. Customer can also give feedback about the food.Once the customer has done with placing his order, the order will be displayedon the kitchen’s display which is basically a web based application. With thehelp of table numbers, it can be identified that from which table order hasbeen placed. Adminis responsible of making changes in the menu like he can add, modify or deletedishes or can update their price. He can also disable a particular dish in caseof non-availability of that dish at the particular time.